Party Artichoke And Spinach Dip

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 20
• 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
• 1 (14 ounce) can artichoke hearts, drained and chopped (do not use marinated artichoke hearts or it will be too sour or tangy)
• 2 garlic cloves, minced
• 1 (10 ounce) alfredo sauce, found in the refrigerator section (like buitoni from contadina)
• 1/4 cup mayonnaise
• 1/2 cup sour cream
• 2 (8 ounce) packages cream cheese, softened
• 1 tablespoon lemon juice
• 1/2 cup parmesan cheese, freshly grated
• 1 cup monterey jack cheese, freshly grated
• salt and pepper
• tortilla chips or baguette, cut in slices

Recipe

• 1 preheat oven to 375 degrees.
• 2 lightly grease a 13x9 inch baking dish.
• 3 in a medium bowl, mix together the cream cheese, sour cream and mayonnaise until smooth.
• 4 add alfredo sauce.
• 5 mix in the artichoke hearts, spinach and parmesan and monterey jack cheese.
• 6 add garlic and lemon juice.
• 7 add salt and pepper to taste.
• 8 mix throughly.
• 9 spread evenly into the prepared baking dish.
• 10 bake covered for 20 minutes.
• 11 remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.
• 12 serve with tortilla chips or sliced baguette.